Each capsule contains 335 mg Prolyl Endopeptidase (Aspergillus Niger)
Kosher OU Certified, Vegetarian, Manufactured in a GMP certified facility
Price in USD: 54.90
GliadinX® is dedicated to my children, Jordan and Brent, who embarked on a life's journey on a gluten-free diet at age five and seven. With the help of researchers in the private and academic sectors, as well as a very dedicated mom, we no longer fear hidden or overt gluten when my kids eat out, travel to foreign countries, go to overnight camp, attend birthday parties, etc.. It is my hope that GliadinX® will enhance many lives, just like it does for Jordan and Brent.
I am very grateful to Professor Stefano Guandalini, founder of the University of Chicago Celiac Center for his work and invaluable insight. I am also grateful to Luppo Edens at DSM Netherlands B.V., for developing the first enzyme to neutralize gliadin in the stomach and Professor Frits Koning at the University of Leiden, Netherlands, for his pioneering research with AN-PEP, the main ingredient of GliadinX® .
-A loving dad -