GliadinX® is the most effective dietary supplement neutralizing gliadin, the damaging component of gluten. It is very difficult and sometimes impossible to adhere to a strict gluten-free diet without cross contamination or accidental ingestion of gluten. GliadinX® contains the only enzyme clinically proven to break down gliadin and protect against gluten exposure.
GliadinX® contains the highest concentration of Tolerase G® (AN-PEP) formulated for increased activity based on scientific research published in peer-reviewed medical journals. All ingredients are registered with the FDA as NDI (New Dietary Ingredients) or GRAS (Generally Recognized As Safe).
Click here to view a selection of peer reviewed research publications.