GliadinX® is the most effective dietary supplement neutralizing gliadin, the damaging component of gluten. It is very difficult and sometimes impossible to adhere to a strict gluten-free diet without cross contamination or accidental ingestion of gluten. GliadinX® contains the only enzyme clinically proven to break down gliadin and protect against gluten exposure.

GliadinX® contains the highest concentration of Tolerase G® (AN-PEP) formulated for increased activity based on scientific research published in peer-reviewed medical journals. All ingredients are registered with the FDA as NDI (New Dietary Ingredients) or GRAS (Generally Recognized As Safe).

Click here to view a selection of peer reviewed research publications.

GliadinX® is dedicated to my children, Jordan and Brent, who embarked on a life's journey on a gluten-free diet at age five and seven. With the help of researchers in the private and academic sectors, as well as a very dedicated mom, we no longer fear hidden or overt gluten when my kids eat out, travel to foreign countries, go to overnight camp, attend birthday parties, etc.. It is my hope that GliadinX® will enhance many lives, just like it does for Jordan and Brent. 

I am very grateful to Professor Stefano Guandalini, founder of the University of Chicago Celiac Center for his work and invaluable insight. I am also  grateful to Luppo Edens at DSM Netherlands B.V., for developing the first enzyme to neutralize gliadin in the stomach and Professor Frits Koning at the University of Leiden, Netherlands, for his pioneering research with AN-PEP, the main ingredient of GliadinX® . 

-A loving dad -