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GliadinX® is the most effective dietary supplement neutralizing gliadin, the damaging component of gluten. It is very difficult and sometimes impossible to adhere to a strict gluten-free diet without cross contamination or accidental ingestion of gluten, resulting in unintentional and also sometimes intentional exposure to gluten.
GliadinX® contains the highest concentration of Tolerase G * (AN-PEP) formulated for increased activity based on scientific research.
All ingredients are registered with the FDA as NDI (New Dietary Ingredients) or GRAS (Generally Recognized As Safe).
Click here to view a selection of peer reviewed research publications.
GliadinX® 90 capsules; Size 0
(small size for easy swallowing)
Each capsule contains 335 mg Prolyl Endopeptidase (Aspergillus Niger).
Other ingredients include magnesium stearate, maltodextrin (from potato) and citric acid.
Kosher OU Certified, Vegetarian
Manufactured in a GMP certified facility
$ 47.90 (US)