Your backup plan is here.
GliadinX® is the most effective
supplement designed to break down
gliadin, the damaging component of gluten.
One capsule before eating supports your
gluten-free diet with confidence.
32% of gluten free labeled restaurant foods contain gluten.
Source: The American Journal of Gastroenterology
36% of those on a gluten free diet accidentally ingest gluten 1-5 times a month.
Source: Beyond Celiac
19% of patients consume >600 mg of gluten on a daily basis.
Source: American Journal of Clinical Nutrition
It is very difficult—and sometimes impossible—to adhere to a strict gluten-free diet. Accidental ingestion or cross-contamination too often results in unintentional exposure to gluten, which can wreak havoc on your body.
By taking away the worry of hidden or unintended gluten, GliadinX is the perfect support for your gluten-free diet. Proven in clinical and laboratory studies at major medical centers, the active ingredient of GliadinX breaks down gliadin into small, non-inflammatory fragments of less than eight amino acids—a level that minimizes the risk of an immune response and makes it easier to avoid symptoms of gluten exposure.
GliadinX is a safe and effective option for supporting a strict gluten-free diet. It provides a crucial backup plan for cross-contamination with hidden gluten for people with celiac disease by neutralizing gliadin, the damaging component of gluten.
With our 335 mg formulation, GliadinX capsules contain the highest and most effective concentration of Tolerase G (AN-PEP) to effectively break down gluten and minimize the risk of adverse reactions, providing maximum support for a gluten-free lifestyle.
The active ingredient in GliadinX has been extensively studied at major medical centers and has shown in clinical and laboratory studies to break down gliadin into small non-inflammatory fragments of less than 8 amino acids. AN-PEP is the only clinically proven enzyme to neutralize gluten before it can enter the small intestine.
The active ingredient of GliadinX is FDA-registered as NDI (New Dietary Ingredient), approved by Health Canada and certified in Europe. Other ingredients include magnesium stearate, maltodextrin (made from potato), citric acid and microcrystalline cellulose and are all registered with the FDA as GRAS (Generally Recognized As Safe).
Maintaining a strict gluten-free and celiac-safe diet while dining out can be tough. GliadinX provides an extra layer of protection and reduces the risk of adverse reactions from cross-contamination or accidental ingestion.
GliadinX is manufactured in a GMP-certified facility. The capsules are Kosher OU Certified, Vegan, Gluten-Free, Soy-Free, and Lactose-Free.
The statements on this website have not been evaluated by the Food and Drug Administration. The FDA only evaluates foods and drugs, not supplements like this product. GliadinX® is not intended to replace a physician-prescribed gluten-free diet and is not suitable to diagnose, treat, cure or prevent any disease. The information provided herein is not intended to be, nor is it, medical advice or a substitute for medical advice. Side effects are very rare and include slight or severe nausea and vomiting.
Caution: If pregnant or nursing, or taking medications or other nutritional supplement, consult your physician before use. Keep out or reach of children.