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GliadinX® is the most effective biocatalyst neutralizing gliadin, the damaging component of gluten.
We get it. It's a big problem. It is very difficult—and sometimes impossible—to adhere to a strict gluten-free diet. Accidental ingestion or cross-contamination too often results in unintentional exposure to gluten, which can wreak havoc on your body.
That’s where we come in. We can help. Proven in clinical and laboratory studies at major medical centers, the active ingredient of GliadinX breaks down gliadin into small, non-inflammatory fragments of less than eight amino acids—a level that minimizes the risk of an immune response and makes it easier to avoid symptoms of gluten exposure. By taking away the worry of hidden or unintended gluten, GliadinX is the perfect support for your gluten-free diet.
Details of a current GliadinX® study can be found on the U.S. National Library of Medicine website: https://clinicaltrials.gov/ct2/show/NCT04788797
GliadinX® contains the highest concentration of Tolerase G * (AN-PEP) formulated for increased activity based on scientific research.
All ingredients are registered with the FDA as NDI (New Dietary Ingredients) or GRAS (Generally Recognized As Safe).
Join our Facebook group and find out about the latest scientific work related to the various aspects of a gluten-free diet.
- Available in bottles of 30 and 90 capsules - FREE SHIPPING within USA (maximum 4 bottles per order)
- Each capsule contains 335 mg Prolyl Endopeptidase formulation
- Other ingredients include magnesium stearate, maltodextrin (made from potato), citric acid and microcrystalline cellulose
- All ingredients are registered with the FDA as NDI (New Dietary Ingredients) or are GRAS (Generally Recognized As Safe)
- Manufactured in a GMP certified facility
- Kosher OU Certified, Vegan, Gluten-Free, Soy-Free, Lactose-Free
- Prices do not include European VAT and customers in the EU might be charged VAT
- Also available on
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Recommended Home Tests
GliadinX has affiliated with empowerDX. Click below to find out more and order a celiac risk gene test. This test has a >90% accuracy to rule out celiac disease without the need to eat gluten.